Registrations & IP

FSSAI Registration & Licensing

Mandatory food safety registration and licensing for food businesses — manufacturers, restaurants, food trucks, packagers, importers and e-commerce food sellers.

Overview

Any business involved in manufacturing, processing, packaging, storing, distributing or selling food products must obtain FSSAI registration or license based on their scale of operations.

We handle Basic Registration, State License and Central License applications based on your turnover and operations.

Key Benefits

  • Legal requirement for all food businesses
  • 14-digit FSSAI number for product labeling
  • Consumer trust and marketplace compliance
  • Required for e-commerce food platforms
  • Annual renewal management

Documents Required

  • Business registration proof
  • Food category and product details
  • Layout plan of premises (for license)
  • Water test report (for manufacturing)
  • List of food products

Process

  1. Registration vs License assessment
  2. Document collection and preparation
  3. Application filing on FoSCoS portal
  4. Inspection coordination (if applicable)
  5. License/registration receipt